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    <title>Hunan King Kitchen Notes</title>
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    <description>Guides and kitchen notes from Hunan King.</description>
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      <title>What to order at Hunan King if it is your first time</title>
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      <description>Four dishes that tell you everything about how this kitchen cooks, plus what to skip until your second visit.</description>
      <pubDate>Fri, 24 Jul 2026 00:00:00 GMT</pubDate>
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      <title>Twelve things to spoon chili oil over that are not noodles</title>
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      <description>The jar is good on noodles. It is also good on eggs, cheese, ice cream and a few things we had to be talked into trying.</description>
      <pubDate>Wed, 22 Jul 2026 00:00:00 GMT</pubDate>
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      <title>Pickup or delivery? What actually survives the trip</title>
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      <description>Some dishes travel beautifully and some lose the thing that made them good. Here is how we would order either way.</description>
      <pubDate>Mon, 20 Jul 2026 00:00:00 GMT</pubDate>
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      <title>How to order Chinese food for a group without over-ordering</title>
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      <description>A simple ratio that works for four people or forty, plus the dishes that actually travel well.</description>
      <pubDate>Sat, 18 Jul 2026 00:00:00 GMT</pubDate>
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      <title>Why every dish is made to order, even when it slows us down</title>
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      <description>Steam tables are faster, cheaper and easier. Here is what they cost you, and why we never installed one.</description>
      <pubDate>Tue, 14 Jul 2026 00:00:00 GMT</pubDate>
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      <title>What makes Hunan cooking different from Szechuan</title>
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      <description>Both are famous for heat, but they get there in completely different ways. Here is how to tell them apart on a menu.</description>
      <pubDate>Fri, 10 Jul 2026 00:00:00 GMT</pubDate>
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